This White Christmas Margarita is creamy, festive, and prepared in minutes. Made with tequila, coconut cream, and white cranberry juice, it is the proper vacation margarita for Christmas events and winter entertaining.

Snowy White Christmas Margarita Cocktail
A conventional margarita is all about tequila, lime, and orange liqueur. This White Christmas Margarita is a festive vacation model made with tequila, coconut rum, white cranberry juice, contemporary lime, and coconut cream. It is calmly candy, creamy, citrusy, and snowy white in shade – excellent for winter events. Sanding sugar seems stunning and festive on the rim. When mixed with granulated sugar, it sparkles much more. The white shade, rosemary sprig, and cranberries make it splendid for Christmas Eve, vacation entertaining, and even New Yr’s, identical to my Christmas cranberry mimosa and Sugar Cookie Martini.

Why You may Love It
- Creamy however nonetheless drinks like a margarita!
- Vacation taste combo: Coconut + white cranberry + lime offers that wintery, snowy vibe with out heavy spices. It feels festive however refreshing.
- Tremendous straightforward, 5-minute prep time: No blender, no syrups, no difficult steps. That is my go-to straightforward vacation cocktail when friends present up unexpectedly.
- Versatile alcohol choices: You’ll be able to preserve it tequila-forward or use coconut rum as an alternative, relying in your crowd (nice for friends who “do not love tequila”).
- I present the recipe for each a single drink and a batch model in case you’re internet hosting a celebration.

Ingredient Breakdown & Substitutions
- Tequila (silver/blanco): I used blanco tequila as a result of it is clear and crisp, which retains the drink vibrant. Reposado works too, however it’ll add heat and shade.
- Coconut rum: This provides refined sweetness and that vacation coconut taste. If you’d like much less sweetness, you may cut back it barely and add extra tequila.
- Orange liqueur (Cointreau or Grand Marnier): You need to use both. Cointreau is lighter and citrus-forward. Grand Marnier makes it richer and deeper.
- White cranberry juice: This retains the drink pale and festive. Common cranberry juice works, however it’ll flip the cocktail pink.
- Coconut cream: That is the important thing to that creamy, snowy texture. Make sure that it is effectively blended – straight from the can might be chunky.
- Recent lime juice: I at all times squeeze contemporary. It balances the coconut and retains the margarita from tasting flat.
- Sugar rim: I like mixing sanding sugar with common sugar for sparkle with out being too crunchy.
- Garnishes: Recent cranberries and rosemary make this appear to be a vacation cocktail straight from a bar menu.

Greatest Tequila for a White Christmas Margarita
For this recipe, follow blanco (silver) tequila. It retains the flavour clear and lets the coconut and cranberry shine. My favorites for margaritas are easy, reasonably priced blancos for events. Skip something closely aged or smoky – it competes with the coconut. Tip: For those who’re making a giant batch for a Christmas social gathering, select one thing easy however moderately priced. No want to interrupt out top-shelf tequila right here.

Vacation Appetizers to Serve With This Cocktail
- Vacation Cheese Ball (with pecans, pumpkin seeds, and dried cranberries)
- Jalapeno Popper Dip (wtih bacon)
- Mexican Road Corn Dip
- Conventional Pico De Gallo
- Blueberry Feta Bread with Sizzling Honey
- Mexican Road Corn Sheet Pan Nachos
- Baked Brie with Pecans, Cranberries, and Pomegranate
Extra Margarita Recipes


White Christmas Margarita
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Elements
- ice
- 1 ½ ounces tequila silver/blanco
- ½ ounce coconut rum
- 1 ounce orange liqueur Cointreau, Grand Marnier or comparable
- 2 ounces white cranberry juice
- 1 ounce coconut cream effectively blended
- ½ ounce contemporary lime juice
- lime wedge for the rim
- sanding sugar for the rim
- contemporary cranberries for garnish
- rosemary sprig for garnish
Directions
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Put together the rim: run a lime wedge across the rim of a rocks glass, then roll the rim in sanding sugar, then granulated sugar.
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Make the cocktail: Fill a cocktail shaker with ice. Add the tequila, coconut rum, Cointreau, cranberry juice, coconut cream, and lime juice.
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Shake vigorously till the skin of the cocktail shaker feels very chilly.
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Pressure into your ready glass, over contemporary ice, and serve instantly.
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Garnish with cranberries and rosemary.
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Cheers!
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NOTE: This can be a recipe for a single cocktail. If you need a batch model (made in a pitcher) to serve a minimum of 8 folks, please check out the ingredient quantities and directions BELOW THIS RECIPE CARD. ⬇️⬇️
Diet
The Elements for Get together Batch Model
- ice (for shaking or serving)
- 12 ounces tequila (silver/blanco)
- 4 ounces coconut rum
- 8 ounces orange liqueur (Cointreau or comparable)
- 16 ounces white cranberry juice
- 8 ounces coconut cream, very effectively blended
- 4 ounces contemporary lime juice
- lime wedges, for rims
- sanding sugar + granulated sugar, for rims
- contemporary cranberries & rosemary sprigs, for garnish
Methods to Make Giant Batch White Christmas Margarita (Greatest Technique for Events)
- Serves: 8 cocktails; Prep Time: 5 minutes; Complete Time: 5 minutes
- Prep your glasses first: Run a lime wedge round every glass rim and dip into sanding sugar blended with granulated sugar. Put aside.
- Combine the batch: In a big pitcher or drink dispenser, add tequila, coconut rum, orange liqueur, white cranberry juice, coconut cream, and contemporary lime juice.
- Stir very well: I like to make use of a whisk or lengthy spoon to totally incorporate the coconut cream so it stays easy.
- Chill earlier than serving: Refrigerate for a minimum of half-hour. This retains flavors crisp with out watering it down.
- Serve: Fill ready glasses with contemporary ice, pour the margarita, garnish with cranberries and rosemary, and serve instantly.



